Posts Tagged ‘egg’

Bread Pudding (Žemlovka)
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Recipe for zemlovka, Slovak baked bread pie filled with apples (or pears), raisins and farmer's cheese and topped with a layer of beaten egg whites.
Apple Pancakes (Jablkové Palacinky)
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Learn how to make delicious fluffy pancakes filled with shredded apples. This illustrated recipe for this Slovak food item includes step-by-step in...
Bear Paws (Medvedie Labky)
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Medvedie Labky, meaning bear paws, is a traditional Slovak Christmas cookie. It's made out of dough mixed with walnuts and is baked in little cresc...
Shepherd's Steak (Bačovský Rezeň)
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Recipe for a great Slovak meat dish: breaded steak topped with fried bacon and melted cheese. Served with mashed potatoes, tartar sauce, pickles an...
Home-Made Noodles (Domáce Rezance)
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Turns out, making your own homemade noodles is extremely easy! Visit the website for an illustrated recipe that will show you how you too can make ...
Tvaroh Slices with Fruit and Jelly (T...
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The greatest thing to come out of Slovakia (besides the beautiful girls) are the amazing sweets, or kolache. Here is one of them, farmer's cheese s...
Jam Turnovers (Lekvárove Taštičky)
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Learn how to make jam turnovers. These are amazingly easy to make and extremely delicious. This recipe contains easy to follow, step-by-step instru...
Rum Balls (Rumové Guľky)
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Looking for a simple but delicious Christmas desert? Rum balls take under 20 minutes and require no baking. They are found on any typical tradition...
Fried Dough (Langoš)
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Langos (or langosh) is a pancake-shaped fried dough snack that is very popular in Slovakia. It is sold by street vendors, and is covered with vario...
Caraway Soup (Rascová Polievka)
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Recipe for Grandma Gasso's caraway soup. This soup is very simple but hearty. Water, celery, caraway seeds and dumplings.