Posts Tagged ‘egg’

Christmas Eve Cake (Štedrák)
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Recipe for a delicious layered Christmas Eve cake filled with plum jam, poppy seed, walnut, and farmer cheese sweet fillings.
Soup from Bones (Polievka z Kostí)
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Bones and other leftover meat pieces can be turned into delicious soup by adding onions and root vegetables. Here is the recipe.
Pound Cake (Bábovka)
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Babovka is the Slovak version of pound cake. It is fluffy dual layer cake that is prepared for Easter, Christmas and weddings. Here is an easy recipe.
Rabbit on Mushrooms (Králik na Šampiň...
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Rabbit recipe. Learn how to prepare stewed rabbit on mushrooms in creamy vegetable sauce. Served with dumplings or pasta and garnished with parsley.
Vegetable Stew (Lečo)
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Recipe for leco, Slovak vegetable stew. One of few Slovak vegetarian dishes!
Fried Cauliflower (Vyprážaný Karfiol)
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Recipe for fried cauliflower, a delicious vegetarian meal. Served with mashed potatoes and a side of vegetables.
Spanish Rolls (Španielske Vtáčky)
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Illustrated recipe for spanielske vtacky, beef rolls filled with hot dog, pickle and egg. They are delicious!
Rice Pudding Cake (Ryžový Nákyp)
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Recipe for ryzovy nakyp, Slovak baked rice pudding cake common in elementary school cafeterias.
Fried Hamburger (Fašírka)
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Fasirka is the Slovak take on the American hamburger. It's a delicious breaded fried pork patty. Learn how to make it from this free illustrated re...
Bryndza Pierogi (Bryndzové Pirohy)
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Pierogi are not as popular in Slovakia as in Poland, but there is one exception. Bryndzove pirohy are dumplings filled with the special Slovak shee...