Posts Tagged ‘bacon’

Toasted Slovak Snack (Zapekanka)
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Zapekanka is a popular Slovak street snack. It's a bread roll sliced in half, topped with mushrooms, onions, ham, bacon, and cheese, and toasted un...
Cabbage Noodles (Kapustové Fliačky)
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Recipe for fliacky, pasta flakes mixed with cabbage and topped either with powdered sugar or bacon bits.
Mushrooms with Bacon (Huby so Slaninou)
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Portobello mushrooms can be turned into a quick snack by filling the caps with bacon, as shown in this recipe.
Potato Porridge (Fučka)
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Recipe for potato porridge topped with fried onions and bacon that many call the second national dish of Slovakia.
Potato Soup (Zemiaková Polievka)
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Potato soup is simple to make. Just cut up some potatoes, add to a pot, add bacon, mushrooms, marjoram, and voila: delicious meal starter!
Baked Potatoes with Sauerkraut (Pečen...
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Recipe for a simple peasant dish: baked potatoes with sauerkraut.
Tenderloin on Cream (Sviečková na Smo...
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Recipe for one of the most delicious Slovak dishes, svieckova na smotane. It is slices of soft beef in orange vegetable sauce served with steamed d...
Cabbage Halušky (Strapačky)
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One post, two recipes. Strapacky, Slovak potato dumplings with steamed sauerkraut and bryndzove halusky, the national dish of Slovakia.
Mushroom Soup (Hubová Polievka)
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Slovak mushroom soup made with potatoes and bacon, and seasoned with sour cream. Illustrated recipe.
Bacon Biscuit (Škvarkovník)
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How to guide for making skvarkovnik (pagac), Slovak bacon-flavored biscuit. They are delicious, fluffy and can be eaten layer-by-layer.