Bryndza Pierogi (Bryndzové Pirohy)
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Pierogi are not as popular in Slovakia as in Poland, but there is one exception. Bryndzove pirohy are dumplings filled with the special Slovak shee...
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Shepherd's Steak (Bačovský Rezeň)
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Recipe for a great Slovak meat dish: breaded steak topped with fried bacon and melted cheese. Served with mashed potatoes, tartar sauce, pickles an...
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Bacon Potatoes (Slaninové Zemiaky)
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Recipe with pictures for baked potatoes baked with slices of bacon and seasoned with paprika, caraway, salt and pepper.
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Sauerkraut Soup for Hundred (Kapustni...
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Recipe for Slovak sauerkraut soup prepared for a 100-person St. Nicholas dinner at the Slovak Embassy in Washington, D.C. Step-by-step instructions...
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Sour Bean Soup (Kyslá Fazuľová Polievka)
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Sour bean soup (kyslá fazuľová polievka) is one of the traditional Slovak soups. Visit the website to learn how to prepare it from an illustrated s...
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Potato Dumplings with Bryndza (Bryndz...
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Illustrated recipe for preparing the Slovak national dish, halušky. They are potato dumplings topped with special sheep cheese called bryndza.
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Spaghetti Carbonara (Karbonarské Špag...
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Although Spaghetti Carbonara is originally an Italian dish, it is commonly found in Slovak restaurants. Here is an illustrated recipe for preparing...
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