6 Comments - Leave yours...
Zapekanka is a popular Slovak street snack. It's a bread roll sliced in half, topped with mushrooms, onions, ham, bacon, and cheese, and toasted un...
Zapekanka is a popular Slovak street snack. It's a bread roll sliced in half, topped with mushrooms, onions, ham, bacon, and cheese, and toasted un...
Recipe for dinner of pork schnitzels loaded with cheese, ham, and hard boiled eggs. Definitely Man vs. Food worthy!
Recipe for fliacky, pasta flakes mixed with cabbage and topped either with powdered sugar or bacon bits.
Oatmeal is a delicious and healthy way to start your breakfast. It goes great with white coffee.
Recipe for easy and delicious soup made from fresh green cabbage and tomato paste. It goes great with a slice of toasted bread.
Recipe for scrambled eggs with mushrooms. This is a great way to use up stems and other mushroom bits and pieces that would otherwise go to garbage.
Portobello mushrooms can be turned into a quick snack by filling the caps with bacon, as shown in this recipe.
Recipe for potato porridge topped with fried onions and bacon that many call the second national dish of Slovakia.
Recipe for a simple vegetarian dish, fried egg on spinach, served with mashed potatoes.
Recipe for a delicious layered Christmas Eve cake filled with plum jam, poppy seed, walnut, and farmer cheese sweet fillings.
Šuhajdy are Slovak chocolate truffles made in muffin baskets filled with sweet walnut or coconut ganache cream filling.
Walnut cookies are very common around Christmas time in Slovakia. They are two cocoa shells filled with sweet cream. Visit here for the illustrated...
Here is a recipe for a great camping meal called zivanska. It's pork, potatoes, onions, carrots, peppers, and bacon wrapped in aluminum foil. It's ...
Bones and other leftover meat pieces can be turned into delicious soup by adding onions and root vegetables. Here is the recipe.
Sugar rings are popular Slovak and Czech Christmas cookies. The dough is made with ground nuts and the rings are coated in sugar.
Recipe for double-colored striped Christmas cookies filled with apricot jam or Nutella. You can even dip them in chocolate.