Baked Meat with Cabbage (Pečené Mäso ...
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A great way to serve baked meat is with stewed red cabbage and dumplings. Pork, chicken, or even mutton, your pick!
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Toasted Slovak Snack (Zapekanka)
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Zapekanka is a popular Slovak street snack. It's a bread roll sliced in half, topped with mushrooms, onions, ham, bacon, and cheese, and toasted un...
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Cabbage Noodles (Kapustové Fliačky)
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Recipe for fliacky, pasta flakes mixed with cabbage and topped either with powdered sugar or bacon bits.
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Red Cabbage Soup (Červená Kapustová P...
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Recipe for easy and delicious soup made from fresh green cabbage and tomato paste. It goes great with a slice of toasted bread.
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Baked Potatoes with Sauerkraut (Pečen...
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Recipe for a simple peasant dish: baked potatoes with sauerkraut.
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Tenderloin on Cream (Sviečková na Smo...
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Recipe for one of the most delicious Slovak dishes, svieckova na smotane. It is slices of soft beef in orange vegetable sauce served with steamed d...
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Rye Bread (Ražný Chlieb)
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Baking your own bread is easy! Here is how to bake delicious crunchy rye bread, with photos and videos of all the major steps.
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Hungarian Goulash (Maďarský Guláš)
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Great recipe for a delicious Hungarian goulash. Slovak version of Hungarian goulash is a thick spicy stew served with steamed dumplings. It's tasty...
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Homemade Sausages (Domáce Klobásy)
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Step-by-step illustrated recipe for preparing homemade sausages. Slovak sausages are made from pork and are seasoned with garlic, sweet and spicy p...
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Pressed Meat (Tlačenka)
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Recipe for tlacenka, Slovak pressed pork meat. Many find this to be a delicacy, I disagree.
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