Posts Tagged ‘flour’

Easter Bowties (Fánky)
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Fanky are traditional Easter fried dough bowties that resemble American funnel cakes. Here is an illustrated recipe on how to make this sweet fried...
Homemade Donuts (Šišky)
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Sisky are Slovak donuts. Making homemade donuts is easy. Just make the dough, cut out circles, and fry them in oil.
Potato Knedla (Zemiaková Knedľa)
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Many Slovak and Czech main dishes are served with a side of dumpling instead of rice or potatoes. Here is a recipe for one such dumpling, one made ...
Christmas Eve Cake (Štedrák)
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Recipe for a delicious layered Christmas Eve cake filled with plum jam, poppy seed, walnut, and farmer cheese sweet fillings.
Christmas Cookies Part 4: Walnuts (Or...
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Walnut cookies are very common around Christmas time in Slovakia. They are two cocoa shells filled with sweet cream. Visit here for the illustrated...
Christmas Cookies Part 3: Rings (Venč...
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Sugar rings are popular Slovak and Czech Christmas cookies. The dough is made with ground nuts and the rings are coated in sugar.
Christmas Cookies Part 2: Striped Com...
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Recipe for double-colored striped Christmas cookies filled with apricot jam or Nutella. You can even dip them in chocolate.
Christmas Cookies Part 1: Hearts (Srd...
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Recipe for traditional Slovak and Czech Christmas heart-shaped shortbread cookies filled with currant or strawberry jam. They are delicious!
Meat in Horseradish Sauce (Mäso v Chr...
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Horseradish sauce is popular in Slovakia and the Czech Republic. Visit the site for recipe for this sauce to go with steamed dumpling and baked smo...
Decorated Honey Cookies (Medovníky)
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Recipe for beautifully decorated honey cakes called medovniky, sent in Margaret Minar, the author of Foreigner's Guide to Slovakia