Posts Tagged ‘flour’

100% Whole Wheat Bread (Celozrnný Chl...
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After many months of trying, I finally managed a decent loaf of 100% whole wheat bread that is airy and not sandy. Here is the recipe. The ingredi...
Meteník (Sauerkraut Biscuits)
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On my recent trip to Slovakia this past October, we visited the UNESCO World Heritage historical village of Vlkolínec. There I got a chance to try ...
Caramel Nut Wafers (Griláž)
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Griláž (or grilážky) are waffle cookies filled with a creamy caramel nut filling. They are a favorite of mine. You can make them at home without mu...
Apple Cake (Jablkový Koláč)
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Recipe for an easy traditional Slovak apple cake. It consists of a cinnamon apple filling between two layers of dough.
Ducat Cakes (Dukátové Buchtičky)
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Ducat Cakes are little pieces of bread soaked in vanilla cream. Popular with kids, try these today!
Banana Roll (Banánova Roláda)
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Recipe for a banana roll, a tasty Slovak cake consisting of a sweet cream and dough rolled over a banana and topped with chocolate.
Strawberry Pudding Cake (Jahodové Rezy)
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Recipe for a delicious strawberry pudding cake made of layers of sponge cake joined with raspberry cream, strawberry pudding made from strawberry c...
Fruit Dumplings (Ovocné Knedličky)
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Recipe for one of my favorite Slovak dishes: sweet fruit dumplings topped with toasted bread crumbs and melted butter.
Punch Cake (Punčové Rezy)
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Punch cake is a three layer cake consisting of a middle layer soaked in a rum-based punch. The layers are joined with jam and the cake is covered w...
Cheese Snacks (Syrové Tyčinky)
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Recipe for a simple cheese bread snack shared by my grandmother.