Homemade Donuts (Šišky)
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Sisky are Slovak donuts. Making homemade donuts is easy. Just make the dough, cut out circles, and fry them in oil.
Strawberry Foam (Jahodová Pena)
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Simple 10-minute recipe for strawberry frosting foam you can use to decorate cakes or mix with fruit for a quick sweet snack
Baked Meat with Cabbage (Pečené Mäso ...
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A great way to serve baked meat is with stewed red cabbage and dumplings. Pork, chicken, or even mutton, your pick!
Potato Knedla (Zemiaková Knedľa)
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Many Slovak and Czech main dishes are served with a side of dumpling instead of rice or potatoes. Here is a recipe for one such dumpling, one made ...
Apples in a Bathrobe (Jablká v Župane)
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Apples in a bathrobe is the name for healthy Czech and Slovak snack of baked apples stuffed with a walnut filling, and wrapped in a puff pastry bat...
Toasted Slovak Snack (Zapekanka)
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Zapekanka is a popular Slovak street snack. It's a bread roll sliced in half, topped with mushrooms, onions, ham, bacon, and cheese, and toasted un...
Loaded Schnitzels (Plnené Rezne)
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Recipe for dinner of pork schnitzels loaded with cheese, ham, and hard boiled eggs. Definitely Man vs. Food worthy!
Cabbage Noodles (Kapustové Fliačky)
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Recipe for fliacky, pasta flakes mixed with cabbage and topped either with powdered sugar or bacon bits.
Oatmeal (Ovsené Vločky)
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Oatmeal is a delicious and healthy way to start your breakfast. It goes great with white coffee.
Red Cabbage Soup (Červená Kapustová P...
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Recipe for easy and delicious soup made from fresh green cabbage and tomato paste. It goes great with a slice of toasted bread.
Scrambled Eggs with Mushrooms (Huby s...
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Recipe for scrambled eggs with mushrooms. This is a great way to use up stems and other mushroom bits and pieces that would otherwise go to garbage.
Mushrooms with Bacon (Huby so Slaninou)
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Portobello mushrooms can be turned into a quick snack by filling the caps with bacon, as shown in this recipe.
Potato Porridge (Fučka)
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Recipe for potato porridge topped with fried onions and bacon that many call the second national dish of Slovakia.
Spinach and Egg (Špenát s Vajcom)
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Recipe for a simple vegetarian dish, fried egg on spinach, served with mashed potatoes.
Christmas Eve Cake (Štedrák)
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Recipe for a delicious layered Christmas Eve cake filled with plum jam, poppy seed, walnut, and farmer cheese sweet fillings.
Christmas Cookies Part 5: Chocolate T...
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Šuhajdy are Slovak chocolate truffles made in muffin baskets filled with sweet walnut or coconut ganache cream filling.