Apple Cake (Jablkový Koláč)
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Recipe for an easy traditional Slovak apple cake. It consists of a cinnamon apple filling between two layers of dough.
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Baked Trout (Pečený Pstruh)
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Baking a whole trout is very easy. Just place it on a baking pan, add butter, and bake at moderately high temperature (400F+) for about 30 minutes.
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Garlic Soup (Cesnaková Polievka)
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Recipe for an easy garlic soup that is supposedly very good for you, especially when sick. It's served with floating chunks of toasted bread topped...
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Easy Strudel (Jednoduchá Štrúdla)
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Step by step recipe for making apple strudel. All you need is frozen puff pastry dough, apples, sugar, cinnamon, and some butter and you got yourse...
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Chicken on Mushrooms (Kura na Šampiňó...
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Recipe for a very easy chicken dish: chicken in mushroom sauce with a side of noodles and a vegetable garnish. Try it today.
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Easter Bowties (Fánky)
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Fanky are traditional Easter fried dough bowties that resemble American funnel cakes. Here is an illustrated recipe on how to make this sweet fried...
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Homemade Donuts (Šišky)
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Sisky are Slovak donuts. Making homemade donuts is easy. Just make the dough, cut out circles, and fry them in oil.
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Christmas Cookies Part 4: Walnuts (Or...
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Walnut cookies are very common around Christmas time in Slovakia. They are two cocoa shells filled with sweet cream. Visit here for the illustrated...
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Decorated Honey Cookies (Medovníky)
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Recipe for beautifully decorated honey cakes called medovniky, sent in Margaret Minar, the author of Foreigner's Guide to Slovakia
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