100% Whole Wheat Bread (Celozrnný Chl...
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After many months of trying, I finally managed a decent loaf of 100% whole wheat bread that is airy and not sandy. Here is the recipe. The ingredi...
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After many months of trying, I finally managed a decent loaf of 100% whole wheat bread that is airy and not sandy. Here is the recipe. The ingredi...
Potato Knedla (Zemiaková Knedľa)
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Many Slovak and Czech main dishes are served with a side of dumpling instead of rice or potatoes. Here is a recipe for one such dumpling, one made ...
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Many Slovak and Czech main dishes are served with a side of dumpling instead of rice or potatoes. Here is a recipe for one such dumpling, one made ...
Cucumber Salad (Uhorkový Šalát)
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Cucumber salad is a simple addition to any meal. Start by peeling the cucumber, slice it using a box grater, and mix with vinegar, sugar, garlic, s...
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Cucumber salad is a simple addition to any meal. Start by peeling the cucumber, slice it using a box grater, and mix with vinegar, sugar, garlic, s...
Bryndza Spread (Bryndzová Nátierka)
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Recipe for simple yet very traditional Slovak bread spread made with bryndza, butter, onions and paprika.
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Recipe for simple yet very traditional Slovak bread spread made with bryndza, butter, onions and paprika.
Parisian Salad (Parížsky Šalát)
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Recipe for a delicious and very easy Slovak salad, called Parisian. It consists of sliced bologna, pickles and peas.
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Recipe for a delicious and very easy Slovak salad, called Parisian. It consists of sliced bologna, pickles and peas.
Slovak Bread Rolls (Rožky)
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You too can bake bread rolls by following this easy recipe for Slovak bread rolls called rozky.
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You too can bake bread rolls by following this easy recipe for Slovak bread rolls called rozky.
Rye Bread (Ražný Chlieb)
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Baking your own bread is easy! Here is how to bake delicious crunchy rye bread, with photos and videos of all the major steps.
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Baking your own bread is easy! Here is how to bake delicious crunchy rye bread, with photos and videos of all the major steps.
Bacon Biscuit (Škvarkovník)
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How to guide for making skvarkovnik (pagac), Slovak bacon-flavored biscuit. They are delicious, fluffy and can be eaten layer-by-layer.
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How to guide for making skvarkovnik (pagac), Slovak bacon-flavored biscuit. They are delicious, fluffy and can be eaten layer-by-layer.
Flat Bread and Rolls (Osúch a Rožky)
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Illustrated recipe for baking Slovak rolls, rozky, and flat bread, osuch. Learn how to bake these at home.
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Illustrated recipe for baking Slovak rolls, rozky, and flat bread, osuch. Learn how to bake these at home.
Bread (Chlieb)
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Learn how to bake bread at home, without the use of a bread machine. All you need is flour, egg, yeast and the oven.
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Learn how to bake bread at home, without the use of a bread machine. All you need is flour, egg, yeast and the oven.