Posts Tagged ‘sugar’

Baked Plum Jam (Pečený Slivkový Lekvár)
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Plum jam is very important in Slovak cooking. It's used as the filling for kolache, buchty, and many other sweet treats. This is my experiment with...
Apple Cake (Jablkový Koláč)
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Recipe for an easy traditional Slovak apple cake. It consists of a cinnamon apple filling between two layers of dough.
Ducat Cakes (Dukátové Buchtičky)
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Ducat Cakes are little pieces of bread soaked in vanilla cream. Popular with kids, try these today!
Banana Roll (Banánova Roláda)
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Recipe for a banana roll, a tasty Slovak cake consisting of a sweet cream and dough rolled over a banana and topped with chocolate.
Meringue Cookies (Laskonky)
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Illustrated recipe for popular Slovak pastries called laskonky. Laskonky are meringue nut-flavored cookies filled with a sweet cream.
Strawberry Compote (Jahodový Kompót)
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Recipe for a strawberry compote. Compotes are common in Slovakia and were used to preserve fruits for the winter. Ingredients: strawberries, water,...
Punch Cake (Punčové Rezy)
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Punch cake is a three layer cake consisting of a middle layer soaked in a rum-based punch. The layers are joined with jam and the cake is covered w...
Easy Strudel (Jednoduchá Štrúdla)
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Step by step recipe for making apple strudel. All you need is frozen puff pastry dough, apples, sugar, cinnamon, and some butter and you got yourse...
Kolache (Koláče)
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Recipe for kolache, circular sweet breads filled with poppy seed, walnut, cheese or plum jam filling.
Easter Bowties (Fánky)
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Fanky are traditional Easter fried dough bowties that resemble American funnel cakes. Here is an illustrated recipe on how to make this sweet fried...