Posts Tagged ‘garlic’

Cucumber Salad (Uhorkový Šalát)
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Cucumber salad is a simple addition to any meal. Start by peeling the cucumber, slice it using a box grater, and mix with vinegar, sugar, garlic, s...
Vegetable Stew (Lečo)
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Recipe for leco, Slovak vegetable stew. One of few Slovak vegetarian dishes!
Chevabchichi (Čevabčiči)
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Recipe for simple meat dish called chevabchichi. It's seasoned meat links served with boiled potatoes, onion and mustard.
Hungarian Goulash (Maďarský Guláš)
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Great recipe for a delicious Hungarian goulash. Slovak version of Hungarian goulash is a thick spicy stew served with steamed dumplings. It's tasty...
Fried Hamburger (Fašírka)
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Fasirka is the Slovak take on the American hamburger. It's a delicious breaded fried pork patty. Learn how to make it from this free illustrated re...
Homemade Sausages (Domáce Klobásy)
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Step-by-step illustrated recipe for preparing homemade sausages. Slovak sausages are made from pork and are seasoned with garlic, sweet and spicy p...
Pressed Meat (Tlačenka)
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Recipe for tlacenka, Slovak pressed pork meat. Many find this to be a delicacy, I disagree.
Sauerkraut Soup for Hundred (Kapustni...
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Recipe for Slovak sauerkraut soup prepared for a 100-person St. Nicholas dinner at the Slovak Embassy in Washington, D.C. Step-by-step instructions...
Fried Dough (Langoš)
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Langos (or langosh) is a pancake-shaped fried dough snack that is very popular in Slovakia. It is sold by street vendors, and is covered with vario...
Potato Pancakes (Zemiakové Placky)
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Potato pancakes (zemiakové placky, or also called haruľa) are very popular in Slovakia. They are similar to latkes, but are seasoned with marjoram,...