Meat Roll (Mäsová Roláda)
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Recipe for a popular Slovak dish: meat roll with hard boiled eggs in the middle. It's quite easy to make, you'll need ground pork, eggs, onions, ga...
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Meteník (Sauerkraut Biscuits)
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On my recent trip to Slovakia this past October, we visited the UNESCO World Heritage historical village of Vlkolínec. There I got a chance to try ...
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Vegetable Stew with Dumplings (Vegeta...
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My recipe for a vegetarian paprikash: stew of mushrooms, tomatoes, and peppers in a cream sauce and served with potato dumplings
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Pork Ribs with Vegetables (Bravčové R...
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Quick pork ribs dinner. Serve with cooked vegetables and a side of rice.
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Garlic Soup (Cesnaková Polievka)
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Recipe for an easy garlic soup that is supposedly very good for you, especially when sick. It's served with floating chunks of toasted bread topped...
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Stuffed Cabbage (Plnená Kapusta or Ho...
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Recipe for Slovak stuffed cabbage, or holubky, a dish popular in the eastern part of Slovakia
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Baked Eggplant (Zapekaný Baklažán)
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Recipe for a simple vegetarian dish that you can prepare in just few minutes. It's baked eggplant mixed with tomatoes, garlic, soft Brie cheese, an...
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Kettle Goulash (Kotlíkový Guláš)
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Recipe for classic kettle goulash popular at Slovak picnics. Ingredients include cubed beef, potatoes, onions, marjoram, garlic, and plenty of papr...
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Baked Meat with Cabbage (Pečené Mäso ...
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A great way to serve baked meat is with stewed red cabbage and dumplings. Pork, chicken, or even mutton, your pick!
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Toasted Slovak Snack (Zapekanka)
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Zapekanka is a popular Slovak street snack. It's a bread roll sliced in half, topped with mushrooms, onions, ham, bacon, and cheese, and toasted un...
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