Posts Tagged ‘butter’

Apple Cake (Jablkový Koláč)
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Recipe for an easy traditional Slovak apple cake. It consists of a cinnamon apple filling between two layers of dough.
Baked Trout (Pečený Pstruh)
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Baking a whole trout is very easy. Just place it on a baking pan, add butter, and bake at moderately high temperature (400F+) for about 30 minutes.
Garlic Soup (Cesnaková Polievka)
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Recipe for an easy garlic soup that is supposedly very good for you, especially when sick. It's served with floating chunks of toasted bread topped...
Easy Strudel (Jednoduchá Štrúdla)
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Step by step recipe for making apple strudel. All you need is frozen puff pastry dough, apples, sugar, cinnamon, and some butter and you got yourse...
Chicken on Mushrooms (Kura na Šampiňó...
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Recipe for a very easy chicken dish: chicken in mushroom sauce with a side of noodles and a vegetable garnish. Try it today.
Easter Bowties (Fánky)
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Fanky are traditional Easter fried dough bowties that resemble American funnel cakes. Here is an illustrated recipe on how to make this sweet fried...
Homemade Donuts (Šišky)
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Sisky are Slovak donuts. Making homemade donuts is easy. Just make the dough, cut out circles, and fry them in oil.
Christmas Cookies Part 4: Walnuts (Or...
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Walnut cookies are very common around Christmas time in Slovakia. They are two cocoa shells filled with sweet cream. Visit here for the illustrated...
Decorated Honey Cookies (Medovníky)
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Recipe for beautifully decorated honey cakes called medovniky, sent in Margaret Minar, the author of Foreigner's Guide to Slovakia
Cookies (Koláčiky)
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Recipe for Slovak kolache, little round cookies