Posts Tagged ‘bread’

Open Face Sandwiches (Obložené Chlebí...
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Quite a common breakfast or dinner in Slovakia are open face sandwiches, pieces of white bread topped with ham, salami, cheese, hard boiled egg, an...
Toasted Slovak Snack (Zapekanka)
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Zapekanka is a popular Slovak street snack. It's a bread roll sliced in half, topped with mushrooms, onions, ham, bacon, and cheese, and toasted un...
Bread with Radishes (Chlieb s Reďkovkou)
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How do you eat or prepare radishes? The best way is by slicing them and using them to top good wheat bread.
Bread with Lard (Chlieb s Masťou)
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Lard used to be a common substitute for butter. In Slovakia, it is still common to find bread topped with salted butter offered as a free beer snac...
Bryndza Spread (Bryndzová Nátierka)
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Recipe for simple yet very traditional Slovak bread spread made with bryndza, butter, onions and paprika.
Mid-afternoon Snack (Olovrant)
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Not the healthiest, but a quick and tasty mid-afternoon snack.
Fried Hamburger (Fašírka)
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Fasirka is the Slovak take on the American hamburger. It's a delicious breaded fried pork patty. Learn how to make it from this free illustrated re...
Bread Pudding (Žemlovka)
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Recipe for zemlovka, Slovak baked bread pie filled with apples (or pears), raisins and farmer's cheese and topped with a layer of beaten egg whites.
Toast (Hrianka)
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Hrianka, or Slovak toast, is a toasted bread slice with garlic scraped on it. No butter needed.
French Toast (Chlieb vo vajci)
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French toast, as prepared in Slovakia. It's just like the American version, except that we eat it salty.