Pasta, Dumplings and Halusky

Fruit Dumplings (Ovocné Knedličky)
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Recipe for one of my favorite Slovak dishes: sweet fruit dumplings topped with toasted bread crumbs and melted butter.
Cabbage Noodles (Kapustové Fliačky)
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Recipe for fliacky, pasta flakes mixed with cabbage and topped either with powdered sugar or bacon bits.
Potato Porridge (Fučka)
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Recipe for potato porridge topped with fried onions and bacon that many call the second national dish of Slovakia.
Cabbage Halušky (Strapačky)
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One post, two recipes. Strapacky, Slovak potato dumplings with steamed sauerkraut and bryndzove halusky, the national dish of Slovakia.
Bryndza Pierogi (Bryndzové Pirohy)
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Pierogi are not as popular in Slovakia as in Poland, but there is one exception. Bryndzove pirohy are dumplings filled with the special Slovak shee...
Poppy Seed Noodles (Rezance s Makom)
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Noodles with poppy seeds is an extremely easy, but very tasty dish you can prepare assuming you have ground poppy seeds. Visit the website for the ...
Home-Made Noodles (Domáce Rezance)
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Turns out, making your own homemade noodles is extremely easy! Visit the website for an illustrated recipe that will show you how you too can make ...
Potato Dumplings (Halušky)
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Learn how to make Slovak halusky from an Illustrated recipe. Halusky are potato dumplings commonly eaten in Slovakia as a side dish or a main meal ...
Plum Dumplings (Slivkové Knedle)
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Learn how to make plum dumplings. They are plums covered in special type of dough and are topped with poppy seeds or crushed walnuts. Very tasty!
Potato Dumplings with Bryndza (Bryndz...
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Illustrated recipe for preparing the Slovak national dish, halušky. They are potato dumplings topped with special sheep cheese called bryndza.