Recipes

Easy Strudel (Jednoduchá Štrúdla)
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apple-strudelStep by step recipe for making apple strudel. All you need is frozen puff pastry dough, apples, sugar, cinnamon, and some butter and you got yourse...
Chicken on Mushrooms (Kura na Šampiňó...
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mushroom-chickenRecipe for a very easy chicken dish: chicken in mushroom sauce with a side of noodles and a vegetable garnish. Try it today.
Kettle Goulash (Kotlíkový Guláš)
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goulashRecipe for classic kettle goulash popular at Slovak picnics. Ingredients include cubed beef, potatoes, onions, marjoram, garlic, and plenty of papr...
Kolache (Koláče)
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kolacheRecipe for kolache, circular sweet breads filled with poppy seed, walnut, cheese or plum jam filling.
Open Face Sandwiches (Obložené Chlebí...
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oblozene_chlebickyQuite a common breakfast or dinner in Slovakia are open face sandwiches, pieces of white bread topped with ham, salami, cheese, hard boiled egg, an...
Easter Bowties (Fánky)
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fankyFanky are traditional Easter fried dough bowties that resemble American funnel cakes. Here is an illustrated recipe on how to make this sweet fried...
Homemade Donuts (Šišky)
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sisky-homemade-donutsSisky are Slovak donuts. Making homemade donuts is easy. Just make the dough, cut out circles, and fry them in oil.
Strawberry Foam (Jahodová Pena)
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strawberry-frosting-foamSimple 10-minute recipe for strawberry frosting foam you can use to decorate cakes or mix with fruit for a quick sweet snack
Baked Meat with Cabbage (Pečené Mäso ...
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veproA great way to serve baked meat is with stewed red cabbage and dumplings. Pork, chicken, or even mutton, your pick!
Potato Knedla (Zemiaková Knedľa)
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zem_knedla07Many Slovak and Czech main dishes are served with a side of dumpling instead of rice or potatoes. Here is a recipe for one such dumpling, one made ...