Punch Cake (Punčové Rezy)
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Punch cake is a three layer cake consisting of a middle layer soaked in a rum-based punch. The layers are joined with jam and the cake is covered w...
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Baked Trout (Pečený Pstruh)
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Baking a whole trout is very easy. Just place it on a baking pan, add butter, and bake at moderately high temperature (400F+) for about 30 minutes.
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Cream Chicken (Kurča na Smotane)
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Chicken on Cream is a popular Slovak dish. As the name suggests, it consists of a chicken served in a cream onion sauce. Here is a recipe for this ...
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Garlic Soup (Cesnaková Polievka)
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Recipe for an easy garlic soup that is supposedly very good for you, especially when sick. It's served with floating chunks of toasted bread topped...
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Stuffed Cabbage (Plnená Kapusta or Ho...
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Recipe for Slovak stuffed cabbage, or holubky, a dish popular in the eastern part of Slovakia
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Farmers Cheese Cakes (Tvarohové Rezy)
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Recipe for a cake consisting of a chocolate base, a farmers cheese and fruit custard filling, and topped with egg white meringue
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Cheese Snacks (Syrové Tyčinky)
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Recipe for a simple cheese bread snack shared by my grandmother.
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Chicken with Rice and Mushrooms (Kura...
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Recipe for a simple chicken with mushrooms and rice dinner.
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Baked Eggplant (Zapekaný Baklažán)
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Recipe for a simple vegetarian dish that you can prepare in just few minutes. It's baked eggplant mixed with tomatoes, garlic, soft Brie cheese, an...
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French Kremesh (Francúzsky Krémeš)
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Kremes is a puff pastry desert popular in Slovak and Czech pastry shops. It's two layers of puff pastry with custard and whipped cream layers in be...
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