Archive for January, 2011

Toasted Slovak Snack (Zapekanka)
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Zapekanka is a popular Slovak street snack. It's a bread roll sliced in half, topped with mushrooms, onions, ham, bacon, and cheese, and toasted un...
Loaded Schnitzels (Plnené Rezne)
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Recipe for dinner of pork schnitzels loaded with cheese, ham, and hard boiled eggs. Definitely Man vs. Food worthy!
Cabbage Noodles (Kapustové Fliačky)
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Recipe for fliacky, pasta flakes mixed with cabbage and topped either with powdered sugar or bacon bits.
Oatmeal (Ovsené Vločky)
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Oatmeal is a delicious and healthy way to start your breakfast. It goes great with white coffee.
Get free buchty!
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Try Slovak food for free: get free buchty for helping me promote slovakcooking.com
Red Cabbage Soup (Červená Kapustová P...
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Recipe for easy and delicious soup made from fresh green cabbage and tomato paste. It goes great with a slice of toasted bread.
Scrambled Eggs with Mushrooms (Huby s...
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Recipe for scrambled eggs with mushrooms. This is a great way to use up stems and other mushroom bits and pieces that would otherwise go to garbage.
It's 2011!
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History of slovakcooking.com and plans for the future
Mushrooms with Bacon (Huby so Slaninou)
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Portobello mushrooms can be turned into a quick snack by filling the caps with bacon, as shown in this recipe.
Potato Porridge (Fučka)
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Recipe for potato porridge topped with fried onions and bacon that many call the second national dish of Slovakia.