Archive for February, 2010

Guide to Slovak Snacks and Wafers
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Learn about Slovakia's traditional sweet wafers (keksy) and salty snacks in this guide - horalky, kavenky, DRU tycinky, chrumky and much more!
Bacon Biscuit (Škvarkovník)
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How to guide for making skvarkovnik (pagac), Slovak bacon-flavored biscuit. They are delicious, fluffy and can be eaten layer-by-layer.
Raisin Bread (Vianočka)
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Vianocka is sweet Slovak braided bread. Here is my grandma's recipe with photos.
Cheap Pancakes (Lacné Palacinky)
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How-to-guide for making really tasty and cheap crepe-style pancakes. Includes photos and step-by-step instructions. Learn to make pancakes today!
Baked Buns (Pečené Buchty)
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Recipe showing how to make buchty, baked buns filled with jam, farmer's cheese or poppie seeds. Specialty of my grandmother (babka).
Steamed Sweet Dumplings (Buchty na Pare)
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Buchty na pare are sweet steamed dumplings filled with plum jam and topped with poppy seeds or walnuts mixed with sugar. This page contains the rec...
Bryndza Pierogi (Bryndzové Pirohy)
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Pierogi are not as popular in Slovakia as in Poland, but there is one exception. Bryndzove pirohy are dumplings filled with the special Slovak shee...