Archive for January, 2010

Risotto (Rizoto)
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Risotto is an Italian dish that is very popular in Slovakia. It is best made from the meat used to cook soup. Visit the website for the recipe for ...
Bread (Chlieb)
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Learn how to bake bread at home, without the use of a bread machine. All you need is flour, egg, yeast and the oven.
Shepherd's Steak (Bačovský Rezeň)
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Recipe for a great Slovak meat dish: breaded steak topped with fried bacon and melted cheese. Served with mashed potatoes, tartar sauce, pickles an...
Poppy Seed Noodles (Rezance s Makom)
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Noodles with poppy seeds is an extremely easy, but very tasty dish you can prepare assuming you have ground poppy seeds. Visit the website for the ...
Home-Made Noodles (Domáce Rezance)
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Turns out, making your own homemade noodles is extremely easy! Visit the website for an illustrated recipe that will show you how you too can make ...
Lokshe (Lokše)
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Learn how to make lokshe from this easy to follow illustrated recipe. Lokshe are potato dough pancakes that are very typical of Slovak cuisine and ...
Tvaroh Slices with Fruit and Jelly (T...
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The greatest thing to come out of Slovakia (besides the beautiful girls) are the amazing sweets, or kolache. Here is one of them, farmer's cheese s...
Jam Turnovers (Lekvárove Taštičky)
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Learn how to make jam turnovers. These are amazingly easy to make and extremely delicious. This recipe contains easy to follow, step-by-step instru...