Baked Plum Jam (Pečený Slivkový Lekvár)
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Plum jam is very important in Slovak cooking. It's used as the filling for kolache, buchty, and many other sweet treats. This is my experiment with...
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Red Cabbage Soup (Červená Kapustová P...
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Recipe for easy and delicious soup made from fresh green cabbage and tomato paste. It goes great with a slice of toasted bread.
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Meat in Horseradish Sauce (Mäso v Chr...
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Horseradish sauce is popular in Slovakia and the Czech Republic. Visit the site for recipe for this sauce to go with steamed dumpling and baked smo...
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Cucumber Salad (Uhorkový Šalát)
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Cucumber salad is a simple addition to any meal. Start by peeling the cucumber, slice it using a box grater, and mix with vinegar, sugar, garlic, s...
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Green Bean Soup (Polievka zo Zelenej ...
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Recipe for green bean soup. Green bean soup is soup made out of immature bean pods mixed with potatoes, and seasoned with dill, vinegar and paprika...
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Cod Salad (Treska)
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Easy to follow Illustrated recipe for treska, Slovak fish salad, made with cod, onion, carrots, mustard and vinegar.
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Lettuce Soup (Šalátová Polievka)
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Lettuce soup is one of the staples of Slovakia. It is a quick and easy to prepare dish, consisting of very little than a head of iceberg lettuce an...
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Sour Bean Soup (Kyslá Fazuľová Polievka)
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Sour bean soup (kyslá fazuľová polievka) is one of the traditional Slovak soups. Visit the website to learn how to prepare it from an illustrated s...
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