Baked Meat with Cabbage (Pečené Mäso ...
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A great way to serve baked meat is with stewed red cabbage and dumplings. Pork, chicken, or even mutton, your pick!
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Toasted Slovak Snack (Zapekanka)
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Zapekanka is a popular Slovak street snack. It's a bread roll sliced in half, topped with mushrooms, onions, ham, bacon, and cheese, and toasted un...
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Scrambled Eggs with Mushrooms (Huby s...
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Recipe for scrambled eggs with mushrooms. This is a great way to use up stems and other mushroom bits and pieces that would otherwise go to garbage.
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Potato Porridge (Fučka)
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Recipe for potato porridge topped with fried onions and bacon that many call the second national dish of Slovakia.
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Meal in a Foil (Živánska)
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Here is a recipe for a great camping meal called zivanska. It's pork, potatoes, onions, carrots, peppers, and bacon wrapped in aluminum foil. It's ...
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Soup from Bones (Polievka z Kostí)
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Bones and other leftover meat pieces can be turned into delicious soup by adding onions and root vegetables. Here is the recipe.
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Detva's Temper (Detvianska Nátura)
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Detva is a region in central Slovakia known among other things for its hardy men. Men who like to eat spicy dishes, like this hot beef, onion, pepp...
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Potato Soup (Zemiaková Polievka)
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Potato soup is simple to make. Just cut up some potatoes, add to a pot, add bacon, mushrooms, marjoram, and voila: delicious meal starter!
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Rabbit on Mushrooms (Králik na Šampiň...
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Rabbit recipe. Learn how to prepare stewed rabbit on mushrooms in creamy vegetable sauce. Served with dumplings or pasta and garnished with parsley.
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Pea Soup (Hrachová Polievka)
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Easy soup recipe for Slovak pea soup made with onions and topped with parsley.
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