Posts Tagged ‘yeast’

100% Whole Wheat Bread (Celozrnný Chl...
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After many months of trying, I finally managed a decent loaf of 100% whole wheat bread that is airy and not sandy. Here is the recipe. The ingredi...
Cookies (Koláčiky)
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Recipe for Slovak kolache, little round cookies
Apricot Cake (Marhuľový Koláč)
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Illustrated recipe for Slovak apricot cake (kolach).
Slovak Bread Rolls (Rožky)
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You too can bake bread rolls by following this easy recipe for Slovak bread rolls called rozky.
Rye Bread (Ražný Chlieb)
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Baking your own bread is easy! Here is how to bake delicious crunchy rye bread, with photos and videos of all the major steps.
Bacon Biscuit (Škvarkovník)
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How to guide for making skvarkovnik (pagac), Slovak bacon-flavored biscuit. They are delicious, fluffy and can be eaten layer-by-layer.
Flat Bread and Rolls (Osúch a Rožky)
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Illustrated recipe for baking Slovak rolls, rozky, and flat bread, osuch. Learn how to bake these at home.
Bread (Chlieb)
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Learn how to bake bread at home, without the use of a bread machine. All you need is flour, egg, yeast and the oven.
Leavened Dough (Kysnuté Cesto)
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I watched my grandma make leavened dough in her house in Slovakia. This is her recipe, with photos of each step.
Fried Dough (Langoš)
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Langos (or langosh) is a pancake-shaped fried dough snack that is very popular in Slovakia. It is sold by street vendors, and is covered with vario...