Posts Tagged ‘salt’

100% Whole Wheat Bread (Celozrnný Chl...
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After many months of trying, I finally managed a decent loaf of 100% whole wheat bread that is airy and not sandy. Here is the recipe. The ingredi...
Meat and Cheese Patties (Karbonátky s...
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Fast and easy recipe for ground beef or pork patties mixed with cheese and egg. Serve with potatoes and veggies.
Baked Meat with Cabbage (Pečené Mäso ...
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A great way to serve baked meat is with stewed red cabbage and dumplings. Pork, chicken, or even mutton, your pick!
Potato Knedla (Zemiaková Knedľa)
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Many Slovak and Czech main dishes are served with a side of dumpling instead of rice or potatoes. Here is a recipe for one such dumpling, one made ...
Cucumber Salad (Uhorkový Šalát)
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Cucumber salad is a simple addition to any meal. Start by peeling the cucumber, slice it using a box grater, and mix with vinegar, sugar, garlic, s...
Chicken on Salt (Kura na Soli)
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The easiest recipe in the world for a baked chicken. No basting required, yet the chicken will be deliciously juicy on the inside. Just bake and se...
Rye Bread (Ražný Chlieb)
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Baking your own bread is easy! Here is how to bake delicious crunchy rye bread, with photos and videos of all the major steps.
Plum Dumplings (Slivkové Knedle)
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Learn how to make plum dumplings. They are plums covered in special type of dough and are topped with poppy seeds or crushed walnuts. Very tasty!