Posts Tagged ‘black pepper’

Stuffed Cabbage (Plnená Kapusta or Ho...
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Recipe for Slovak stuffed cabbage, or holubky, a dish popular in the eastern part of Slovakia
Tenderloin on Cream (Sviečková na Smo...
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Recipe for one of the most delicious Slovak dishes, svieckova na smotane. It is slices of soft beef in orange vegetable sauce served with steamed d...
Hungarian Goulash (Maďarský Guláš)
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Great recipe for a delicious Hungarian goulash. Slovak version of Hungarian goulash is a thick spicy stew served with steamed dumplings. It's tasty...
Pressed Meat (Tlačenka)
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Recipe for tlacenka, Slovak pressed pork meat. Many find this to be a delicacy, I disagree.
Rice Sausage (Jaternica)
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Jaternica (or hurka) is a special Slovak sausage made out of pork meat combined with rice. It is often eaten as porridge. This page contains a phot...
Risotto (Rizoto)
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Risotto is an Italian dish that is very popular in Slovakia. It is best made from the meat used to cook soup. Visit the website for the recipe for ...
Bacon Potatoes (Slaninové Zemiaky)
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Recipe with pictures for baked potatoes baked with slices of bacon and seasoned with paprika, caraway, salt and pepper.
Sauerkraut Soup for Hundred (Kapustni...
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Recipe for Slovak sauerkraut soup prepared for a 100-person St. Nicholas dinner at the Slovak Embassy in Washington, D.C. Step-by-step instructions...
Cod Salad (Treska)
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Easy to follow Illustrated recipe for treska, Slovak fish salad, made with cod, onion, carrots, mustard and vinegar.
Potato Pancakes (Zemiakové Placky)
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Potato pancakes (zemiakové placky, or also called haruľa) are very popular in Slovakia. They are similar to latkes, but are seasoned with marjoram,...