Meat and Cheese Patties (Karbonátky so Syrom)
Here is a really easy and quick recipe. It should be made with pork, but it tasted great with ground beef as well.
Ingredients: ground pork or beef, one cup (100g) grated Edam cheese,
one egg, salt, pepper, vegetables and potatoes for side
Prep Time: 30 minutes
Heat up oil in a pan and use it to fry the patties. To make them, first make a meat ball, roll it between your palms, and then flatten it to about half inch thick. I fried the patties for about 15 minutes total, flipping over every few minutes. I placed the patties on a paper towel before serving to soak up some oil.