Archive for October, 2010

Detva's Temper (Detvianska Nátura)
19 Comments - Leave yours...
Detva is a region in central Slovakia known among other things for its hardy men. Men who like to eat spicy dishes, like this hot beef, onion, pepp...
Pound Cake (Bábovka)
26 Comments - Leave yours...
Babovka is the Slovak version of pound cake. It is fluffy dual layer cake that is prepared for Easter, Christmas and weddings. Here is an easy recipe.
Fruit Ice Cream Sundae (Ovocný Zmrzli...
No Comments - Leave yours...
It's very easy to make your own restaurant-quality sundae (and save a buck or two!). Here is a how-to guide for making a fruit sundae topped with n...
Potato Soup (Zemiaková Polievka)
10 Comments - Leave yours...
Potato soup is simple to make. Just cut up some potatoes, add to a pot, add bacon, mushrooms, marjoram, and voila: delicious meal starter!
Pork Schnitzel (Vyprážaný Rezeň)
10 Comments - Leave yours...
Learn how to make Wiener Shnitzel which is known in Slovakia as rezen. Schnitzel is a thin boneless cut of meat which has been tenderized, covered ...
Cold Torte (Studená Torta)
18 Comments - Leave yours...
Cold Torte is a very easy but truly delicious berry snack you can prepare in 15 minutes. It consists of raspberries or blackberries, sour cream, va...
Slovak Cooking Lesson at Chicago Folk...
5 Comments - Leave yours...
The first Slovak Folklore Festival Chicago took place on September 11th, 2010. It featured many folklore groups, Drahos Dalos on Fujara, Slovak foo...