Bryndza Spread (Bryndzová Nátierka)
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Recipe for simple yet very traditional Slovak bread spread made with bryndza, butter, onions and paprika.
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Cabbage Halušky (Strapačky)
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One post, two recipes. Strapacky, Slovak potato dumplings with steamed sauerkraut and bryndzove halusky, the national dish of Slovakia.
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Bryndza Pierogi (Bryndzové Pirohy)
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Pierogi are not as popular in Slovakia as in Poland, but there is one exception. Bryndzove pirohy are dumplings filled with the special Slovak shee...
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Potato Dumplings with Bryndza (Bryndz...
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Illustrated recipe for preparing the Slovak national dish, halušky. They are potato dumplings topped with special sheep cheese called bryndza.
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