Easter Bowties (Fánky)
48 Comments - Leave yours...
Fanky are traditional Easter fried dough bowties that resemble American funnel cakes. Here is an illustrated recipe on how to make this sweet fried...
48 Comments - Leave yours...

Homemade Donuts (Šišky)
38 Comments - Leave yours...
Sisky are Slovak donuts. Making homemade donuts is easy. Just make the dough, cut out circles, and fry them in oil.
38 Comments - Leave yours...

Christmas Eve Cake (Štedrák)
11 Comments - Leave yours...
Recipe for a delicious layered Christmas Eve cake filled with plum jam, poppy seed, walnut, and farmer cheese sweet fillings.
11 Comments - Leave yours...

Christmas Cookies Part 5: Chocolate T...
8 Comments - Leave yours...
Šuhajdy are Slovak chocolate truffles made in muffin baskets filled with sweet walnut or coconut ganache cream filling.
8 Comments - Leave yours...

Christmas Cookies Part 4: Walnuts (Or...
22 Comments - Leave yours...
Walnut cookies are very common around Christmas time in Slovakia. They are two cocoa shells filled with sweet cream. Visit here for the illustrated...
22 Comments - Leave yours...

Christmas Cookies Part 3: Rings (Venč...
10 Comments - Leave yours...
Sugar rings are popular Slovak and Czech Christmas cookies. The dough is made with ground nuts and the rings are coated in sugar.
10 Comments - Leave yours...

Christmas Cookies Part 2: Striped Com...
9 Comments - Leave yours...
Recipe for double-colored striped Christmas cookies filled with apricot jam or Nutella. You can even dip them in chocolate.
9 Comments - Leave yours...

Christmas Cookies Part 1: Hearts (Srd...
16 Comments - Leave yours...
Recipe for traditional Slovak and Czech Christmas heart-shaped shortbread cookies filled with currant or strawberry jam. They are delicious!
16 Comments - Leave yours...

Raisin Bread (Vianočka)
6 Comments - Leave yours...
Vianocka is sweet Slovak braided bread. Here is my grandma's recipe with photos.
6 Comments - Leave yours...

Bobalky (Opekance)
111 Comments - Leave yours...
Illustrated recipe for bobalky (also known as opekance or pupacky), sweet bread topped with poppy seeds. They make a great dessert.
111 Comments - Leave yours...
