Baked Trout (Pečený Pstruh)
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Baking a whole trout is very easy. Just place it on a baking pan, add butter, and bake at moderately high temperature (400F+) for about 30 minutes.
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Baking a whole trout is very easy. Just place it on a baking pan, add butter, and bake at moderately high temperature (400F+) for about 30 minutes.
Kettle Goulash (Kotlíkový Guláš)
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Recipe for classic kettle goulash popular at Slovak picnics. Ingredients include cubed beef, potatoes, onions, marjoram, garlic, and plenty of papr...
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Recipe for classic kettle goulash popular at Slovak picnics. Ingredients include cubed beef, potatoes, onions, marjoram, garlic, and plenty of papr...
Potato Soup (Zemiaková Polievka)
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Potato soup is simple to make. Just cut up some potatoes, add to a pot, add bacon, mushrooms, marjoram, and voila: delicious meal starter!
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Potato soup is simple to make. Just cut up some potatoes, add to a pot, add bacon, mushrooms, marjoram, and voila: delicious meal starter!
Chevabchichi (Čevabčiči)
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Recipe for simple meat dish called chevabchichi. It's seasoned meat links served with boiled potatoes, onion and mustard.
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Recipe for simple meat dish called chevabchichi. It's seasoned meat links served with boiled potatoes, onion and mustard.