Sauerkraut Soup for Hundred (Kapustnica pre Sto)
For one 4-gallon batch (~50 servings) Ingredients: 8 lb sauerkraut, 1 gallon water, 3 lb of pork neck, 16 peppercorns, 4 spoons caraway, 8 cloves garlic, 8 whole cloves, tablespoon crushed nutmeg, handful dried mushrooms, 7 onions, 7 apples, 3 lbs sausage and bacon, 4 tablespoons paprika, 4 tablespoons red pepper, 1.5lb tub of sour cream, few tablespoons flour Prep Time: 4 hours Regular Size (~12 servings) Ingredients: 2 lb sauerkraut, 1 quart water, 0.8 lb of pork neck, 4 peppercorns, 1 spoons caraway, 2 cloves garlic, 2 whole cloves, bit of crushed nutmeg, smaller handful dried mushrooms, 2 onions, Read the Rest…
Posted by lubos Date: Sunday, December 6, 2009
Categories: Christmas and Holiday Meals, Recipes, Soup Recipes
Ingredients: apple, bacon, bay leaves, black pepper, caraway, garlic, onion, paprika, pepper, pork, sauerkraut, sausage, sour cream
Segedin Goulash (Segedinský Guláš)
Ingredients: pork shoulder (1.5 lbs), sauerkraut (1lb), medium onion, flour (3 tablespoons), sour cream (1 cup), butter (or lard), salt, paprika, black pepper, caraway seeds Prep Time: 2 hours I showed you how to make steamed dumplings in the previous recipe. In this post, I show you how to prepare a great meal to go with them. The dish is called Segedin goulash (Segedinský guláš) and it’s a stew consisting of pork and sauerkraut. You will find it offered in most Slovak restaurants. Chop up one medium onion (cibuľa), and brown it on butter (maslo). Add cubed pork (bravčovina), along Read the Rest…
Posted by lubos Date: Saturday, September 12, 2009
Categories: Goulashes and Stews, Pork, Beef and Chicken Recipes, Recipes
Ingredients: caraway, flour, paprika, pork, sauerkraut, sour cream