Rice Sausage (Jaternica)
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Jaternica (or hurka) is a special Slovak sausage made out of pork meat combined with rice. It is often eaten as porridge. This page contains a phot...
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Jaternica (or hurka) is a special Slovak sausage made out of pork meat combined with rice. It is often eaten as porridge. This page contains a phot...
Shepherd's Steak (Bačovský Rezeň)
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Recipe for a great Slovak meat dish: breaded steak topped with fried bacon and melted cheese. Served with mashed potatoes, tartar sauce, pickles an...
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Recipe for a great Slovak meat dish: breaded steak topped with fried bacon and melted cheese. Served with mashed potatoes, tartar sauce, pickles an...
Sauerkraut Soup for Hundred (Kapustni...
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Recipe for Slovak sauerkraut soup prepared for a 100-person St. Nicholas dinner at the Slovak Embassy in Washington, D.C. Step-by-step instructions...
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Recipe for Slovak sauerkraut soup prepared for a 100-person St. Nicholas dinner at the Slovak Embassy in Washington, D.C. Step-by-step instructions...
Segedin Goulash (Segedinský Guláš)
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Segedin goulash (Segedinský guláš) is a popular Slovak stew made of pork and sauerkraut. It's served with a special bread-sized steamed dumpling. V...
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Segedin goulash (Segedinský guláš) is a popular Slovak stew made of pork and sauerkraut. It's served with a special bread-sized steamed dumpling. V...