Poppy Seed Noodles (Rezance s Makom)
Ingredients: noodles (fettuccine width), ground poppy seeds, sugar, butter Prep Time: 30 minutes I grew up eating poppy seed noodles (rezance s makom). These are quite similar to šúlance s makom (poppy seed dough rolls, from šúlať, to roll). Those are frequently eaten on Christmas. See, in Slovak heritage, poppies are a sign of wealth. It’s customary to wish someone to have peňazí ako maku, money like poppies. This is why we eat so many dishes topped with poppy seeds. Start by cooking noodles (rezance). Home-made noodles work the best, but if you don’t feel like all the trouble, just Read the Rest…
Posted by lubos Date: Friday, January 8, 2010
Categories: Pasta, Dumplings and Halusky, Recipes
Ingredients: noodles, poppy seeds