Posts Tagged ‘milk’

Bread Pudding (Žemlovka)
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Recipe for zemlovka, Slovak baked bread pie filled with apples (or pears), raisins and farmer's cheese and topped with a layer of beaten egg whites.
Apple Pancakes (Jablkové Palacinky)
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Learn how to make delicious fluffy pancakes filled with shredded apples. This illustrated recipe for this Slovak food item includes step-by-step in...
Bread (Chlieb)
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Learn how to bake bread at home, without the use of a bread machine. All you need is flour, egg, yeast and the oven.
Shepherd's Steak (Bačovský Rezeň)
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Recipe for a great Slovak meat dish: breaded steak topped with fried bacon and melted cheese. Served with mashed potatoes, tartar sauce, pickles an...
Farmer's Cheese Cake (Tvarožník)
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Tvaroznik is a cake consisting of flat leavened dough topped with a sweet farmer's cheese mixture. It is very popular in Slovakia. This recipe cont...
Poppy Seed and Nut Roll (Makovník a O...
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Learn how to make the traditional Slovak poppy seed and nut rolls, as prepared my grandma. This illustrated recipe contains step-by-step instructio...
Creamy Garlic Soup (Krémová Cesnaková...
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Slovak garlic soup comes in many varieties. Here I show you how to prepare the traditional one, consisting of basically mashed potatoes and, you gu...
Cottage Cheese Buns (Tvarohové Buchty)
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Buchty are to Slovakia what cookies are to America. They are delicious sweet dough brick-shaped buns. Buchty are filled with cottage cheese or a va...
Lettuce Soup (Šalátová Polievka)
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Lettuce soup is one of the staples of Slovakia. It is a quick and easy to prepare dish, consisting of very little than a head of iceberg lettuce an...
Steamed Dumpling (Parená Knedľa)
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Learn how to make the steamed dumpling commonly served in Slovakia and the Czech republic. Goes great with goulash, stews, and any other saucy dish...