Posts Tagged ‘milk’

Meteník (Sauerkraut Biscuits)
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On my recent trip to Slovakia this past October, we visited the UNESCO World Heritage historical village of Vlkolínec. There I got a chance to try ...
Ducat Cakes (Dukátové Buchtičky)
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Ducat Cakes are little pieces of bread soaked in vanilla cream. Popular with kids, try these today!
Strawberry Pudding Cake (Jahodové Rezy)
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Recipe for a delicious strawberry pudding cake made of layers of sponge cake joined with raspberry cream, strawberry pudding made from strawberry c...
Fruit Dumplings (Ovocné Knedličky)
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Recipe for one of my favorite Slovak dishes: sweet fruit dumplings topped with toasted bread crumbs and melted butter.
Easter Bowties (Fánky)
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Fanky are traditional Easter fried dough bowties that resemble American funnel cakes. Here is an illustrated recipe on how to make this sweet fried...
Homemade Donuts (Šišky)
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Sisky are Slovak donuts. Making homemade donuts is easy. Just make the dough, cut out circles, and fry them in oil.
Oatmeal (Ovsené Vločky)
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Oatmeal is a delicious and healthy way to start your breakfast. It goes great with white coffee.
Potato Porridge (Fučka)
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Recipe for potato porridge topped with fried onions and bacon that many call the second national dish of Slovakia.
Christmas Eve Cake (Štedrák)
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Recipe for a delicious layered Christmas Eve cake filled with plum jam, poppy seed, walnut, and farmer cheese sweet fillings.
Meat in Horseradish Sauce (Mäso v Chr...
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Horseradish sauce is popular in Slovakia and the Czech Republic. Visit the site for recipe for this sauce to go with steamed dumpling and baked smo...