Posts Tagged ‘garlic’

Meat Roll (Mäsová Roláda)
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Recipe for a popular Slovak dish: meat roll with hard boiled eggs in the middle. It's quite easy to make, you'll need ground pork, eggs, onions, ga...
Meteník (Sauerkraut Biscuits)
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On my recent trip to Slovakia this past October, we visited the UNESCO World Heritage historical village of Vlkolínec. There I got a chance to try ...
Vegetable Stew with Dumplings (Vegeta...
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My recipe for a vegetarian paprikash: stew of mushrooms, tomatoes, and peppers in a cream sauce and served with potato dumplings
Pork Ribs with Vegetables (Bravčové R...
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Quick pork ribs dinner. Serve with cooked vegetables and a side of rice.
Garlic Soup (Cesnaková Polievka)
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Recipe for an easy garlic soup that is supposedly very good for you, especially when sick. It's served with floating chunks of toasted bread topped...
Stuffed Cabbage (Plnená Kapusta or Ho...
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Recipe for Slovak stuffed cabbage, or holubky, a dish popular in the eastern part of Slovakia
Baked Eggplant (Zapekaný Baklažán)
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Recipe for a simple vegetarian dish that you can prepare in just few minutes. It's baked eggplant mixed with tomatoes, garlic, soft Brie cheese, an...
Kettle Goulash (Kotlíkový Guláš)
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Recipe for classic kettle goulash popular at Slovak picnics. Ingredients include cubed beef, potatoes, onions, marjoram, garlic, and plenty of papr...
Baked Meat with Cabbage (Pečené Mäso ...
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A great way to serve baked meat is with stewed red cabbage and dumplings. Pork, chicken, or even mutton, your pick!
Toasted Slovak Snack (Zapekanka)
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Zapekanka is a popular Slovak street snack. It's a bread roll sliced in half, topped with mushrooms, onions, ham, bacon, and cheese, and toasted un...