Posts Tagged ‘bacon’

Bryndza Pierogi (Bryndzové Pirohy)
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Pierogi are not as popular in Slovakia as in Poland, but there is one exception. Bryndzove pirohy are dumplings filled with the special Slovak shee...
Shepherd's Steak (Bačovský Rezeň)
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Recipe for a great Slovak meat dish: breaded steak topped with fried bacon and melted cheese. Served with mashed potatoes, tartar sauce, pickles an...
Bacon Potatoes (Slaninové Zemiaky)
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Recipe with pictures for baked potatoes baked with slices of bacon and seasoned with paprika, caraway, salt and pepper.
Sauerkraut Soup for Hundred (Kapustni...
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Recipe for Slovak sauerkraut soup prepared for a 100-person St. Nicholas dinner at the Slovak Embassy in Washington, D.C. Step-by-step instructions...
Sour Bean Soup (Kyslá Fazuľová Polievka)
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Sour bean soup (kyslá fazuľová polievka) is one of the traditional Slovak soups. Visit the website to learn how to prepare it from an illustrated s...
Potato Dumplings with Bryndza (Bryndz...
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Illustrated recipe for preparing the Slovak national dish, halušky. They are potato dumplings topped with special sheep cheese called bryndza.
Spaghetti Carbonara (Karbonarské Špag...
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Although Spaghetti Carbonara is originally an Italian dish, it is commonly found in Slovak restaurants. Here is an illustrated recipe for preparing...