Archive for May, 2010

Spanish Rolls (Španielske Vtáčky)
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Illustrated recipe for spanielske vtacky, beef rolls filled with hot dog, pickle and egg. They are delicious!
Bryndza Spread (Bryndzová Nátierka)
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Recipe for simple yet very traditional Slovak bread spread made with bryndza, butter, onions and paprika.
Slovak Grandmothers
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Share your stories of your grandmother and her amazing cooking
Cabbage Halušky (Strapačky)
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One post, two recipes. Strapacky, Slovak potato dumplings with steamed sauerkraut and bryndzove halusky, the national dish of Slovakia.
Mid-afternoon Snack (Olovrant)
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Not the healthiest, but a quick and tasty mid-afternoon snack.
Parisian Salad (Parížsky Šalát)
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Recipe for a delicious and very easy Slovak salad, called Parisian. It consists of sliced bologna, pickles and peas.
Slovak Bread Rolls (Rožky)
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You too can bake bread rolls by following this easy recipe for Slovak bread rolls called rozky.