Ham and Eggs (Hemendex)
Ingredients: 3 slices of ham, 2 eggs, paprika, salt, tomato
Prep Time: 10 minutes
The funny thing about hemendex is that the name clearly comes from English. Yet, I have never seen anything like this served in an American restaurant. Perhaps it’s British? Here is the recipe for this tasty and simple dish that will give you a great alternative to bacon or waffles.
Spray a frying pan with a non-stick spray and brown three slices of ham for about 2 minutes. Flip over, break two eggs, and season with paprika and salt.
Cover, and cook until the whites set. The yolks will be little runny.
Add a cappuccino and you got yourself a great breakfast!
It surely comes from the British ham and eggs. We have something like that in Slovenia, but we call it “jajca na oko” (lit. “eggs in the shape of an eye”) or in English eggs sunny side up