This site is dedicated to the natural and wholesome lifestyle of our (Slovak) grandparents. It’s the lifestyle when food did not come shrink-wrapped, when flour was part of every pantry, and potatoes of every cellar. Join in, and try some Slovak dishes today. There is a bit of Slovakia in all of us!
Happy Thanksgiving everyone! Here in the USA, the custom for Thanksgiving is to bake a turkey stuffed with a bread-based “stuffing”. Since neither Sandra nor I are huge fans of baked turkey nor the stuffing, we decided to prepare a Thanksgiving meal with a Slovak twist – a stuffed trout. This is just one of many different kinds of stuffed trout recipes. We stuffed it with potatoes, onions, spinach, and spices. You could also use bacon, mushrooms, or other vegetables you like.
Ingredients: 2 pieces of trout, 3 potatoes, one onion, handful of spinach, handful of fresh parsley, 1 teaspoon marjoram, 1 tablespoon paprika, salt, pepper, bread crumbs, olive oil Prep Time: 90 minutes
By the way, in the picture is a traditional Slovak apple cake we also baked for Thanksgiving. The recipe will be posted soon.
Welcome to SlovakCooking.com, website dedicated to traditional Slovak recipes and home-made cooking of our grandparents. Don't forget to subscribe to the newsletter and follow us on Twitter and Facebook.
Support this site
Your donations go long way to support the site! If you enjoyed SlovakCooking.com, please make a small donation by clicking the button below. To thank you, I'll even send you a mini recipe brochure.