Posts Tagged ‘rum’

Baked Plum Jam (Pečený Slivkový Lekvár)
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Plum jam is very important in Slovak cooking. It's used as the filling for kolache, buchty, and many other sweet treats. This is my experiment with...
Punch Cake (Punčové Rezy)
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Punch cake is a three layer cake consisting of a middle layer soaked in a rum-based punch. The layers are joined with jam and the cake is covered w...