Sauerkraut Soup for Hundred (Kapustnica pre Sto)
For one 4-gallon batch (~50 servings) Ingredients: 8 lb sauerkraut, 1 gallon water, 3 lb of pork neck, 16 peppercorns, 4 spoons caraway, 8 cloves garlic, 8 whole cloves, tablespoon crushed nutmeg, handful dried mushrooms, 7 onions, 7 apples, 3 lbs sausage and bacon, 4 tablespoons paprika, 4 tablespoons red pepper, 1.5lb tub of sour cream, few tablespoons flour Prep Time: 4 hours Regular Size (~12 servings) Ingredients: 2 lb sauerkraut, 1 quart water, 0.8 lb of pork neck, 4 peppercorns, 1 spoons caraway, 2 cloves garlic, 2 whole cloves, bit of crushed nutmeg, smaller handful dried mushrooms, 2 onions, Read the Rest…
Posted by lubos Date: Sunday, December 6, 2009
Categories: Christmas and Holiday Meals, Recipes, Soup Recipes
Ingredients: apple, bacon, bay leaves, black pepper, caraway, garlic, onion, paprika, pepper, pork, sauerkraut, sausage, sour cream
Sauerkraut Soup (Kapustnica)
Ingredients: sauerkraut, garlic, black pepper, caraway seeds, cloves, nutmeg, bay leaves, dried mushrooms, onion, apples, pork, sausage, red pepper, paprika, sour cream Prep Time: 1 hour Please see the new kapustnica recipe. The new pictures are much nicer! Kapustnica is by far my favorite Slovak dish. It is a soup made with sauerkraut, mushrooms, pork, sausages, and various spices. It’s really delicious and rightfully very popular. It’s traditionally eaten on Christmas, but you will find this soup offered in all Slovak restaurants year around. On Christmas, this soup is typically followed by fried fish with potato salad, and then by Read the Rest…
Posted by lubos Date: Tuesday, April 21, 2009
Categories: Christmas and Holiday Meals, Recipes, Soup Recipes
Ingredients: apple, caraway, onion, sauerkraut, sausage