Cod Salad (Treska)
Ingredients: 2lbs cod fillet (defrosted and boneless), 2 big onions, 1 cup vinegar, 2 carrots, 3-4 table spoons mustard, 6 bay leaves, salt, whole and ground black pepper, 300-350 ml mayonnaise (about 1.25 cups) Prep time: Only about 30 minutes, but you need to let it sit in the fridge at least overnight Treska is my favorite Slovak salad. So I was really excited when Kristina posted a recipe for it on the Facebook page! I made it and it turned out quite tasty. Here I show you how to make it. But, there is a caveat. When I went Read the Rest…
Posted by lubos Date: Monday, November 9, 2009
Categories: Fish and Seafood Recipes, Recipes, Salads, Sides and Bread Recipes
Ingredients: bay leaves, black pepper, carrots, fish, mayonaise, onions, vinegar