Fish and Seafood Recipes

Cod Salad (Treska)

Ingredients: 2lbs cod fillet (defrosted and boneless), 2 big onions, 1 cup vinegar, 2 carrots, 3-4 table spoons mustard, 6 bay leaves, salt, whole and ground black pepper, 300-350 ml mayonnaise (about 1.25 cups) Prep time: Only about 30 minutes, but you need to let it sit in the fridge at least overnight Treska is my favorite Slovak salad. So I was really excited when Kristina posted a recipe for it on the Facebook page! I made it and it turned out quite tasty. Here I show you how to make it. But, there is a caveat. When I went Read the Rest…

Fried Fish (Vyprážaná Ryba)

Ingredients: fish fillet, egg, bread crumbs, flour, oil, potato salad Prep time: 20 minutes The traditional meal to eat in Slovakia on Christmas is a fried fish with a potato salad. This dish typically follows a serving of the sauerkraut soup, kapustnica. I showed you how to make Slovak potato salad in the previous post. Here I show you how to fry the fish. It’s quick and easy! Take a fully defrosted fish fillet, rinse it under running water, and pat dry with a paper towel. Then coat it in flour, egg,… … and bread crumbs. Fry in salted oil Read the Rest…