Fish and Seafood Recipes

Baked Trout (Pečený Pstruh)
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whole-troutBaking a whole trout is very easy. Just place it on a baking pan, add butter, and bake at moderately high temperature (400F+) for about 30 minutes.
Cod Salad (Treska)
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treskaEasy to follow Illustrated recipe for treska, Slovak fish salad, made with cod, onion, carrots, mustard and vinegar.
Fried Fish (Vyprážaná Ryba)
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rybaRecipe for fried fish with potato salad which is traditionally eaten in Slovakia for Christmas.