Recipes

Baked Trout (Pečený Pstruh)
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whole-troutBaking a whole trout is very easy. Just place it on a baking pan, add butter, and bake at moderately high temperature (400F+) for about 30 minutes.
Cream Chicken (Kurča na Smotane)
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cream-chickenChicken on Cream is a popular Slovak dish. As the name suggests, it consists of a chicken served in a cream onion sauce. Here is a recipe for this ...
Garlic Soup (Cesnaková Polievka)
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garlic_soupRecipe for an easy garlic soup that is supposedly very good for you, especially when sick. It's served with floating chunks of toasted bread topped...
Stuffed Cabbage (Plnená Kapusta or Ho...
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holubkyRecipe for Slovak stuffed cabbage, or holubky, a dish popular in the eastern part of Slovakia
Farmers Cheese Cakes (Tvarohové Rezy)
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tvarohove-rezyRecipe for a cake consisting of a chocolate base, a farmers cheese and fruit custard filling, and topped with egg white meringue
Cheese Snacks (Syrové Tyčinky)
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syrove_tycinkyRecipe for a simple cheese bread snack shared by my grandmother.
Chicken with Rice and Mushrooms (Kura...
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mushroom-chickenRecipe for a simple chicken with mushrooms and rice dinner.
Baked Eggplant (Zapekaný Baklažán)
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baked-eggplantRecipe for a simple vegetarian dish that you can prepare in just few minutes. It's baked eggplant mixed with tomatoes, garlic, soft Brie cheese, an...
French Kremesh (Francúzsky Krémeš)
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kremes-napoleon-pastryKremes is a puff pastry desert popular in Slovak and Czech pastry shops. It's two layers of puff pastry with custard and whipped cream layers in be...
Baked Chicken (Pečené Kura)
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chicken-paprikaQuick and easy 10 minute recipe for baked chicken.