Baked Plum Jam (Pečený Slivkový Lekvár)
16 Comments - Leave yours...
Plum jam is very important in Slovak cooking. It's used as the filling for kolache, buchty, and many other sweet treats. This is my experiment with...
16 Comments - Leave yours...

Fruit Dumplings (Ovocné Knedličky)
31 Comments - Leave yours...
Recipe for one of my favorite Slovak dishes: sweet fruit dumplings topped with toasted bread crumbs and melted butter.
31 Comments - Leave yours...

Plum Dumplings (Slivkové Knedle)
41 Comments - Leave yours...
Learn how to make plum dumplings. They are plums covered in special type of dough and are topped with poppy seeds or crushed walnuts. Very tasty!
41 Comments - Leave yours...
