Fried Dough (Langoš)
Ingredients: 3 cups flour (~400g), 1 packet yeast (~25g), 1 egg, teaspoon salt, teaspoon sugar, 1 plain yogurt or 6 ounces of sour cream, various items for toppings (garlic, ketchup, shredded cheese, sour cream). This will make about 6 large langoshes. Prep time: 30 minutes to make dough, 4 hours to let dough sit, another 30 minutes for frying Langoše (plural of langoš, pronounced langosh) are these fried dough snacks that are very popular throughout Slovakia and the Czech Republic. You will find them offered by street vendors, in the same fashion that hot dogs are available here in Washington, Read the Rest…
Posted by lubos Date: Sunday, November 15, 2009
Categories: Breakfast Dishes and Snacks, Recipes
Ingredients: cheese, egg, flour, garlic, sour cream, yeast, yogurt