Hungarian Goulash (Maďarský Guláš)
Ingredients: 2lbs beef chuck (cubed), 1 green and 1 red large bell pepper, 3 tomatoes, scallions (or leeks or onions), 4 cloves of garlic, 1 tablespoon of tomato paste, paprika, red pepper, ground black pepper, salt, caraway (ground is better), marjoram Prep Time: Only about 20 minutes to get everything going, but some 3 hours for stewing I love Hungarian goulash! Goulash, the traditional dish of Hungary, refers to a beef stew cooked with the sweet powdered red pepper. At least, that’s how it’s now known. This spice, paprika, did not enter Hungarian cuisine until the 16th century. Goulash, on Read the Rest…
Posted by lubos Date: Friday, March 19, 2010
Categories: Goulashes and Stews, Recipes
Ingredients: beef, black pepper, caraway, garlic, marjoram, onion, paprika, pepper, tomato, tomato sauce
Stuffed Pepper (Plnená Paprika)
Ingredients: 4 or 5 peppers, 2lbs ground beef, 1 cup rice, 1 jar tomato sauce, 1 onion, oil, flour, black pepper, paprika, knedľa, parsley, marjoram Prep time: 1hr 15 minutes Recipe: Here is the recipe for a Slovak stuffed pepper dish. It is similar to the what is eaten in America, with the exception that it’s served with a side of knedľa (steamed dumpling). You can substitute rice or potatoes if you don’t have these dumplings. Start by cleaning peppers by removing seeds and the “veins”. You can use either sweet bell peppers or spicy ones. Fry finely diced onion Read the Rest…
Posted by Sona Date: Sunday, October 11, 2009
Categories: Pork, Beef and Chicken Recipes, Recipes
Ingredients: beef, egg, flour, knedla, paprika, parsley, pepper, rice, tomato sauce