Spaghetti Carbonara (Karbonarské Špagety)
Ingredients: spaghetti, egg, bacon, parmesan cheese Prep Time: 20 minutes Spaghetti Carbonara is originally an Italian dish, but it’s popular in Slovakia. I associate it very much with Slovakia, since this is what I gorged on before running in the Košice Marathon (link to my personal website). This dish is very quick and easy to prepare. I cooked for one, so you should scale up the ingredients accordingly. Start by whipping an egg. Next, add Parmesan cheese, … … salt, pepper and about a spoonful of sour cream. Stir everything to get a smooth mixture. Next, cut few strips of Read the Rest…
Posted by lubos Date: Tuesday, April 14, 2009
Categories: Pasta, Dumplings and Halusky, Recipes
Ingredients: bacon, cheese, egg, pepper, sour cream, spaghetti